The challenge
A restaurant's front of house leaks money in small, constant ways: reservation calls nobody can answer mid-service, no-shows on big tables, static menus, and payment flows that hold guests hostage at the end of the meal.
- Phone rings during service; reservation calls go unanswered
- No-shows on big tables with no deposit to back them
- Paper menus can't change price, language or availability
- Guests wait for the check while card machines make the rounds
- POS replacements demand new hardware and painful migrations
- Multi-location owners juggle disconnected tools